Crafting Legacy Memories with uncompromising precision and passion.
WEDDINGS • EVENTS • GATHERINGS
At Camino Cocktail Co, we curate meticulously personalized, experience-driven bar services tailored exclusively for discerning clientele. Our signature high-touch approach harmonizes experienced service design with inspired menu creations, delivering flawless execution and extraordinary menus at every occasion.
With over a decade of experience at our restaurant, Sidecar and hundreds of events executed in the Central Coast, Camino Cocktail Co’s proven track record of delivering exceptional service at high profile weddings and events has garnered the trust of discerning clients, planners, and venues across the Central Coast of California.
A History of Hospitality
Camino Cocktail Co was born from our flagship restaurant and cocktail bar, Sidecar—long celebrated as the Central Coast’s leading destination for craft cocktails. Since opening in 2012, Sidecar has helped shape the region’s cocktail culture, earning acclaim both locally and nationally for its award-winning bar program blending technical mastery and creative vision with a genuine passion for service.
Our bar catering company emerged as a natural extension of that expertise, allowing us to bring the same high standards of service, skill, and hospitality to events across the Central Coast. Backed by decades of experience in restaurant and venue ownership, our leadership team brings a deep understanding of how to create memorable guest experiences in any setting. With Camino Cocktail Co, we offer clients the professionalism of a seasoned hospitality group paired with a passion for thoughtful, personalized service.
Partner and Events Director, Danielle Primmer brings over three decades of hospitality experience to her role as Events Director at Camino Cocktail Co., where she works directly with clients and vendor partners to craft exceptional bar experiences for weddings and events. As a founding partner in our hospitality group, Danielle draws from her background in Michelin-starred restaurants and currently oversees the award-winning cocktail program at our flagship restaurant. Having executed over 400 events, she brings deep operational expertise, a meticulous eye for detail, and a passion for thoughtful service—ensuring every celebration is seamless, elevated, and unforgettable.
Kind Words
“I wanted to take a moment to express my heartfelt gratitude for the collaboration we’ve had this year. Your dedication and professionalism played a crucial role in creating a perfect day for Noelle & Bryant, and I can’t thank you enough. It was my most challenging, most rewarding, and favorite event of the season and I couldn’t have done it without you. You were so helpful and just wonderful to work with.”
